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Friedman Hospitality Group is always looking for amazing talent to join our team. Please fill out the form on this page to submit an application.
GENERAL MANAGER
Friedman Hospitality Group Now Interviewing.
Candidate must be positive and career minded with a business or entrepreneur spirit. Experience in the restaurant or hospitality field helpful but not necessarily required.
Generous compensation and benefit package:
* Excellent salary with generous profit sharing plan
* Healthcare
* Wellness corporate membership
* Paid Vacation
* Dining discounts and privileges at sister restaurants
* Supportive team environment
Banquet Server
Now Hiring for Grico's Catering and Beaumont Inn.
- Experienced
- Must be able to lift heavy objects (crates of plates etc 40 pounds)
- Must be able to move up and down stairs freely
- Work in variable weather conditions and darkness
- Shifts are typically 10 hours (some less)
- Great tips (average between $175 and $275)
- Must have own transportation
- Must be available on weekends unless otherwise noted
- Schedule will be put out in advance
- May – November
Banquet Bartender
Now Hiring for Grico's Catering and Beaumont Inn.
- Experienced
- Must be RAMP certified
Restaurant Bartender
Friedman Hospitality Group Now Hiring! (location non specific).
Reports To
Assistant Manager
Job Summary
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
Activities and Responsibilities
Primary Functions
- Promote, work, and act in a manner consistent with the mission of Friedman Hospitality Group: to enrich the lives of our guests and associates. We do this through offering only the highest quality food & beverage while committing to accepting nothing less than legendary customer service.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
- Accept guest payment, process credit card charges, and make change if necessary.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Clean and sterilize glasses, utensils, and bar equipment.
- Balance cash receipts.
- Record drink orders accurately and immediately after having received them into the register system.
- Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Present drink menus, make recommendations, and answer questions regarding beverages.
- Take beverage orders from serving staff or directly from guests seated at the bar.
- Clean bars, work areas, and tables.
- Reset tables in the bar area.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Serve snacks or food items to guests seated at the bar.
- Slice and pit fruit, and prepare other garnishes for drinks.
- Ask guests who become loud and obnoxious to leave, or physically remove them.
- Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Recognize and learn the names of regular guests
- Assist the restocking and replenishment of bar inventory and supplies.
- Report all equipment problems and bar maintenance issues to the restaurant manager.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Order or requisition liquors and supplies.
- Provide guests with information about local areas, including giving directions.
Tools and Technologies
- Credit card processing machines
- Cash registers
- Carbonated beverage dispenser (soda dispensers)
- Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)
- Commercial use:
- blenders, graters
- cutlery
- dishwashers
- juicers
- mixers
- strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)
- Point-of-sale receipt printers
- Point-of-sale terminals and workstations
- Touch screen monitors
- Point-of-sale software MICROS
Restaurant Server
Friedman Hospitality Group Now Hiring! (location non specific).
ReportsTo
Manager
Job Summary
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.
Activities and Responsibilities
Primary Functions
- Promote, work, and act in a manner consistent with the mission of the Friedman Hospitality Group: to enrich the lives of our guests and associates. We do this through offering only the highest quality food & beverage while committing to accepting nothing less than legendary customer service.
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
- Collect payments from guests.
- Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Prepare checks that itemize and total meal costs and sales taxes.
- Take food or beverages orders from guests.
- Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
- Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
- Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
- Clean tables after guests have finished dining.
- Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
- Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Escort guests to their tables.
- Garnish and decorate dishes in preparation for serving.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Describe and recommend wines to guests.
- Thank guests for their visit and invite them to return.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
- Provide guests with information about local areas, including giving directions.
Tools and Technologies
- Cash registers
- Credit card processing machines
- Point-of-sale receipt printers
- Point-of-sale terminals and workstations
- Touch screen monitors
- MICROS Systems
Restaurant Runner
Friedman Hospitality Group Now Hiring! (location non specific).
ReportsTo
Manager
Job Summary
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.
Activities and Responsibilities
Primary Functions
- Promote, work, and act in a manner consistent with the mission of Friedman Hospitality Group: to enrich the lives of our guests and associates. We do this through offering only the highest quality food & beverage while committing to accepting nothing less than legendary customer service.
- Carry trays of food from the kitchen to the appropriate table and serve guests with proper dining etiquette.
- Set tables with clean linens, condiments, or other supplies.
- Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
- Remove used tableware between courses and provide tableware for next course.
- Locate items requested by guests.
- Carry dishes and other tableware on service tray to kitchens for cleaning.
- Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
- Perform serving, cleaning, or stocking duties to facilitate customer service.
- Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
- Clean up spilled food or drink or broken dishes and remove trash.
- Promptly serve guests, rolls, olive oil or butter to guests when their order is placed.
- Thank guests as they leave.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
- Fill beverage or ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
- Respond appropriately to guest requests and communicate guest requests to server as needed.
- Obtain service area assignment at the beginning of each shift.
- Inspect assigned restroom every 30 minutes, and clean as needed.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
- Carry linens to or from laundry areas.
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