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Cork 4PM - 10PM Grico's 4:30 - 10PM Fire & Ice 4PM - 9PM Beaumont Inn 4PM - (PM Bank + Vine 5PM - 10PM The Greens at Irem 4PM - 10PM Kevins 5PM - 10PM plus after party Rikasa 5PM - 10PM (Bar until 1AM) with Live Music in Joint 53 
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NEW YEARS EVE Here’s what you should know! We are open 5pm-1am! Dinner is from 5pm-10pm on the first floor, Ballroom, and Rooftop! Reservations are REQUIRED! Music by Phyllis Hopkins Electric Trio & Jack Mead is from 8pm-12am in the Joint53! Our theme is Masquerade! Ring in 2025 with us and receive a complimentary […]
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Dine In from 5pm-10pm! Accepting Reservations through Open Table and by calling 570-901-4040! MENU TO FOLLOW! |
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Full sets of primal dead, based around the legendary early years of grateful dead from 1965-1972 Doors open at 7:00 pm, with the show kicking off at 8:00 pm. Tickets are $15 in advance and $20 Day of show and are available at the link below. You must be 21 years or older to attend.
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🦀 Crab Cake Tuesdays Are Here! 🦀 January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup: ✨ January 7th Crab Cake Salad with Peppers, Onion, Frisée, Dijon Vinaigrette & Smoked […] |
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YOU ASKED, WE DELIVERED. Sample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner! Treat your special someone or just enjoy a friends night out for only $41 per person! |
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🦀 Crab Cake Tuesdays Are Here! 🦀 January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup: ✨ January 14th Maryland Crab Cake Sandwich with Arugula, Tomato, Red Onion, Yuzu Aioli, […] |
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YOU ASKED, WE DELIVERED. Sample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner! Treat your special someone or just enjoy a friends night out for only $41 per person! |
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"Ripplewood is an acoustic Grateful Dead tribute band that captures the spirit and warmth of the Dead's classic "Reckoning" album. Featuring intricate improvisations and harmonious performances, Ripplewood brings a fresh, acoustic twist to the timeless songs that have defined the Dead's legacy. With a focus on authenticity and a deep respect for the original recordings, […]
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Learn About All Things Amaro! Starting at 5pm, join Brian in the Reserve on Saturday, 1/18/25! Come sample the bitter after dinner drinks beloved in Italy and the world over. This class will showcase aeration and what it can do to a beverage. Try all of the following Amari and fernet served both neat and shaken to […]
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Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
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🦀 Crab Cake Tuesdays Are Here! 🦀 January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup: ✨ January 21st Crab “Cake” Linguine with Garlic, White Wine, Lemon, Aleppo & Parsley […] |
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Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […] 
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YOU ASKED, WE DELIVERED. Sample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner! Treat your special someone or just enjoy a friends night out for only $41 per person! |
2 events,
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Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
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Sip, Savor, and Delight: A Chocolate and Bourbon Pairing Event Join us on Thursday, January 23rd, at 6 PM for an exclusive 5-course tasting experience that celebrates the perfect harmony of chocolate and bourbon. Each course has been expertly crafted by Executive Chef Barbara to take your palate on a delicious journey. Here’s a sneak […] |
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Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
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Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
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Learn About All Things Champagne Cocktails! Starting at 12pm, join Brian in the Reserve on Sunday, 1/26/25! Come in and enjoy some bubbles for brunch and learn some creative ways to elevate your drink with more then just orange juice! Seating is limited so make your reservations today! The Classic Champagne Cocktail The French 75 […] |
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🦀 Crab Cake Tuesdays Are Here! 🦀 January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup: ✨ January 28th Crab “Cake” Rangoons with Cream Cheese, Scallions & Sweet & Sour […] |
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YOU ASKED, WE DELIVERED. Sample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner! Treat your special someone or just enjoy a friends night out for only $41 per person! |
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Strawberry Jam and Village Idiots doing Grateful Dead will be performing at the River Street Jazz Cafe. Doors open at 8:00 pm, with the show kicking off at 9:00 pm. You must be 21 years or older to attend. Tickets are $10 in advance or $15 at the door.
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