Full sets of primal dead, based around the legendary early years of grateful dead from 1965-1972 Doors open at 7:00 pm, with the show kicking off at 8:00 pm. Tickets are $15 in advance and $20 Day of show and are available at the link below. You must be 21 years or older to attend.
🦀 Crab Cake Tuesdays Are Here! 🦀 January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup: ✨ January 7th Crab Cake Salad with Peppers, Onion, Frisée, Dijon Vinaigrette & Smoked […]
YOU ASKED, WE DELIVERED. Sample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner! Treat your special someone or just enjoy a friends night out for only $41 per person!
🦀 Crab Cake Tuesdays Are Here! 🦀 January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup: ✨ January 14th Maryland Crab Cake Sandwich with Arugula, Tomato, Red Onion, Yuzu Aioli, […]
YOU ASKED, WE DELIVERED. Sample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner! Treat your special someone or just enjoy a friends night out for only $41 per person!
"Ripplewood is an acoustic Grateful Dead tribute band that captures the spirit and warmth of the Dead's classic "Reckoning" album. Featuring intricate improvisations and harmonious performances, Ripplewood brings a fresh, acoustic twist to the timeless songs that have defined the Dead's legacy. With a focus on authenticity and a deep respect for the original recordings, […]
Learn About All Things Amaro! Starting at 5pm, join Brian in the Reserve on Saturday, 1/18/25! Come sample the bitter after dinner drinks beloved in Italy and the world over. This class will showcase aeration and what it can do to a beverage. Try all of the following Amari and fernet served both neat and shaken to […]
Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
🦀 Crab Cake Tuesdays Are Here! 🦀 January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup: ✨ January 21st Crab “Cake” Linguine with Garlic, White Wine, Lemon, Aleppo & Parsley […]
Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
YOU ASKED, WE DELIVERED. Sample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner! Treat your special someone or just enjoy a friends night out for only $41 per person!
Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
Sip, Savor, and Delight: A Chocolate and Bourbon Pairing Event Join us on Thursday, January 23rd, at 6 PM for an exclusive 5-course tasting experience that celebrates the perfect harmony of chocolate and bourbon. Each course has been expertly crafted by Executive Chef Barbara to take your palate on a delicious journey. Here’s a sneak […]
Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
Exclusive Steakhouse Reserve– Limited Seating! Join us for an unforgettable evening of bold flavors and perfectly seared steaks. Date: January 21-25th Time: 5pm – 9pm Location: Rikasa’s Main Dining Room Indulge in a chef-curated menu featuring premium cuts, expertly paired wines, and a dining experience like no other. Limited seats available! Reserve your spot now […]
Learn About All Things Champagne Cocktails! Starting at 12pm, join Brian in the Reserve on Sunday, 1/26/25! Come in and enjoy some bubbles for brunch and learn some creative ways to elevate your drink with more then just orange juice! Seating is limited so make your reservations today! The Classic Champagne Cocktail The French 75 […]
🦀 Crab Cake Tuesdays Are Here! 🦀 January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup: ✨ January 28th Crab “Cake” Rangoons with Cream Cheese, Scallions & Sweet & Sour […]
YOU ASKED, WE DELIVERED. Sample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner! Treat your special someone or just enjoy a friends night out for only $41 per person!