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Rikasa – Wild Game Dinner
March 20 @ 6:00 pm - 8:00 pm
Join us on March 20th at 6pm for an unforgettable culinary adventure with our exclusive Five-Course Wild Game Dinner, Prepared by Our Executive Chef -John Carey & Sous Chef Dillon Kashula.
This five- course dining experience will feature a thoughtful curated menu highlighting unique wild game selections, each paired with seasonal ingredients to create an experience like no other. Whether you are a longtime enthusiast or new to the wild game cuisine, this event promises to be a culinary adventure unlike any other.
$85.00 per person – tax& gratuity NOT included!
Get Tickets by Calling 570-362-7777!